Stroke (cerebrovascular accident or CVA) is the rapidly developing loss of brain functions due to a disturbance in the blood vessels supplying blood to the brain.

Stroke can cause permanent neurological damage, complications and death. It is the third leading cause of death and the leading cause of adult disability in Europe and the United States. Blood pressure is the most important risk factor of stroke.

SeaBerry can lower the risk of stroke and cardiovascular disease and stimulates the work of all muscles including the heart muscle.

Mutual simultaneous action of vitamin P and vitamin C in Seaberry helps to add elasticity to our veins and other blood vessels. When blood pressure sharply rises our fragile blood vessels may break causing a stroke. If the blood vessels are elastic enough, they increase in size, let more blood pass and avoid stroke. Vitamin K in Seaberry can reduce the risk of stroke by preventing blood clotting.

It is also known that according to studies published in American Heart Association’s journal¹ and in the Journal of American Medical Association² moderate alcohol consumption (1-2 units of alcohol a day) reduces the risk of stroke by 50%. This fact also supports the National Stroke Association Stroke Prevention Guidelines regarding the beneficial effects of moderate alcohol consumption.

1 unit of alcohol = 58 ml of SeaBerryLQ.

Do you want to know more about SeaBerry? Please visit SeaBerry page.

If you want to know more about health benefits of moderate alcohol consumption please visit Healthy Drinking page.

Would you like to engoy a new, light, refreshing and tasty liqueur (17% alc) made from SeaBerry?

The material on this web site is intended for information only and is not advice!

Warnings

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References:

1 - Rodgers, HA case-control study of drinking habits past and present. Stroke, 1993

2 - Sacco, R. L., Elkind, M., Boden-Albala, B., Lin, I-F., Kargman, D. E., Hauser. W. A., Shea, S., & Paik, M. C. The Protective Effect of Moderate Alcohol Consumption on Ischemic Stroke.