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SeaBerry helps to reduce the risk of common cold, stress, heart disease, cancer, lower cholesterol, boost your immune system and improve your health naturally and without side effects!
Nowadays, the demand for health products is growing fast as syntetic medication usually has side effects. While SeaBerry is natural antibiotic and the use of it is a safe way to cut the existing problems and to prevent the development of new ones without side effects.
SeaBerry is one of those rare plants on this planet that contains almost all basic water and fat soluble vitamins or pro-vitamins. Beautifully orange-coloured SeaBerries (Sea buckthorn berries) are very rich in various lipids, natural vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin E, vitamin F, vitamin P, vitamin K, carotenoids, sugars, flavonoids, minerals, organic acids, irreplaceable amino acids, microcells and other bioactive compounds with nutritional and medicinal properties.
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The first references to medicinal use of SeaBerry were found in the ancient Greek texts attributed to Theophrastus and Dioskorid and in classic Tibetan medicinal texts, including “The RGyud Bzi” (The Four Books of Pharmacopoeia) dated to the times of Tang Dynasty (618 - 907 AD). The medical uses of SeaBerry were recorded and narrated in detail in 24 chapters! Since that time SeaBerry had been using as a health product for emperors!
The first clinical proofs on medicinal uses of SeaBerry by traditional European medicine were initiated in Russia during the 1950s. The Chinese, following the Russian example, medically prove the importance of the benefits of SeaBerry. In the result there are more than 200 SeaBerry processing plants in China today.
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Could you imagine that just one SeaBerry (about 5 mm in diameter) has 50 times the vitamin C than an entire orange! Such extraordinary energy and antioxidant power is hiding inside of this little berry!
SeaBerry contains more than 100 different nutritious elements for your body!
SeaBerry is widely used in Tibet, Mongolia, China and Russia for health drinks for centuries. They use Sea Berry to:
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| Sara Stanner, a nutritionist at the British Heart Foundation, said: "The antioxidants in sea buckthorn juice and pulp may protect the heart by reducing harmful chemicals in the blood." |
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"The (SeaBerry) pulp oil also contains unsaturated fatty acids and plant sterols, which could help to reduce blood cholesterol levels."
"In addition, there is evidence that sea buckthorn juice might help to protect 'bad' cholesterol from oxidation, a process which is involved in the development of coronary heart disease."
If you want to know about health benefits of moderate alcohol consumption please visit Healthy Drinking page. |
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Would you like to order or entertain your friends with new, light, refreshing and tasty liqueur made from SeaBerry?
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